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标题:
好味道的磨牙小食
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作者:
冷月儿
时间:
2012-10-17 10:01
标题:
好味道的磨牙小食
<strong><font color="#ff00ff" size="4">五、鱼米花</font></strong>
<p><br/><a href="http://b49.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf8b5a0d91bcf64a48872710cb14764c33ee1e9d8efdc8c0d8390638cb1b40119859aa5d47401c02ebf4e0edf87058541a7935a027cac64dcb653fcc489a8e23a328ef91bf&a=49&b=49" target="_blank" appendurl="1"><a href="http://b49.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf8b5a0d91bcf64a48872710cb14764c33ee1e9d8efdc8c0d8390638cb1b40119859aa5d47401c02ebf4e0edf87058541a7935a027cac64dcb653fcc489a8e23a328ef91bf&a=49&b=49" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="244" alt="图片" src="http://b49.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf8b5a0d91bcf64a48872710cb14764c33ee1e9d8efdc8c0d8390638cb1b40119859aa5d47401c02ebf4e0edf87058541a7935a027cac64dcb653fcc489a8e23a328ef91bf&a=49&b=49" width="385" eventslistuid="e23" appendurl="1" idx="20" eventslistuid="e23" quotetimer="67219001" bloaded="true" loadingtimer="-1"/></a></a></p>
<p> </p>
<p><strong><font size="3">一、原料：</font></strong></p>
<p><font size="3">草鱼肉、盐、料酒、黑胡椒、鸡蛋、淀粉、面包糠、橄榄油</font></p>
<p><strong><font size="3">二、做法：</font></strong></p><font size="3">
<p>1、鱼肉去除主刺。</p>
<p>2、鱼肉切成四方形小块，加盐、料酒和黑胡椒碎腌制10分钟。</p>
<p>3、鱼肉用淀粉拌匀，鸡蛋打散在碗中，把鱼块沾上蛋液再放在面包糠上，让面包糠沾满鱼肉。</p>
<p>4、锅中倒入橄榄油，油热至六成时，放入鱼块，炸至面包糠微黄时捞出沥干油即可。</p></font>
<p><br/><a href="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf02bf77c57a7039ca58506f0c2acdb551cba6310435658057e39861f7254808b58354fd534d5e5f7d45d04ace3e83a4da566451af4e599df987f1d42d864a82d5fd96095b&a=52&b=51" target="_blank" appendurl="1"><a href="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf02bf77c57a7039ca58506f0c2acdb551cba6310435658057e39861f7254808b58354fd534d5e5f7d45d04ace3e83a4da566451af4e599df987f1d42d864a82d5fd96095b&a=52&b=51" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="178" alt="图片" src="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf02bf77c57a7039ca58506f0c2acdb551cba6310435658057e39861f7254808b58354fd534d5e5f7d45d04ace3e83a4da566451af4e599df987f1d42d864a82d5fd96095b&a=52&b=51" width="520" eventslistuid="e24" appendurl="1" idx="21" eventslistuid="e24" quotetimer="67219014" bloaded="true" loadingtimer="-1"/></a></a><br/><br/><a href="http://b52.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfe163bef0e34915690515ca1a8b057b38e4ee48ef7a7931b590274464f025b081e5f053c15a9805d654d5f6277a6e20efc497be31391362b88ffb9e83910152ffbf46b03f&a=49&b=52" target="_blank" appendurl="1"><a href="http://b52.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfe163bef0e34915690515ca1a8b057b38e4ee48ef7a7931b590274464f025b081e5f053c15a9805d654d5f6277a6e20efc497be31391362b88ffb9e83910152ffbf46b03f&a=49&b=52" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="189" alt="图片" src="http://b52.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfe163bef0e34915690515ca1a8b057b38e4ee48ef7a7931b590274464f025b081e5f053c15a9805d654d5f6277a6e20efc497be31391362b88ffb9e83910152ffbf46b03f&a=49&b=52" width="520" eventslistuid="e25" appendurl="1" idx="22" eventslistuid="e25" bloaded="true" loadingtimer="-1"/></a></a><br/></p>
<p><strong><font size="3">小贴士：</font></strong></p><font size="3">
<p>1、鱼块加入干淀粉如果太干，可加少许水。</p>
<p>2、火不用开太大，中小火即可，鱼肉很容易熟。</p>
<p>3、鱼肉厚的话，可切花穗，炸后就为鱼花。</p>
<p>4、可加入少许泡打粉，可增加酥脆感。</font><font size="3"></font> </p>
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