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标题:
好味道的磨牙小食
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作者:
冷月儿
时间:
2012-10-17 10:02
标题:
好味道的磨牙小食
<p><strong><font color="#ff00ff" size="4">六、酥黄豆</font></strong></p>
<p><br/><a href="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf3f7f0796c9df1bc07ba7f206b65fbece474f898ee0009ebd88a2859afdc9be4afa329d6cca5dbcf687eeca6fd3c219cd1c6bf9138192dc94999b474f0f356e100d828e4e&a=47&b=50" target="_blank" appendurl="1"><a href="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf3f7f0796c9df1bc07ba7f206b65fbece474f898ee0009ebd88a2859afdc9be4afa329d6cca5dbcf687eeca6fd3c219cd1c6bf9138192dc94999b474f0f356e100d828e4e&a=47&b=50" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="297" alt="图片" src="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf3f7f0796c9df1bc07ba7f206b65fbece474f898ee0009ebd88a2859afdc9be4afa329d6cca5dbcf687eeca6fd3c219cd1c6bf9138192dc94999b474f0f356e100d828e4e&a=47&b=50" width="394" eventslistuid="e26" appendurl="1" idx="23" eventslistuid="e26" bloaded="true" loadingtimer="-1"/></a></a><br/></p>
<p><strong><font size="3">一、原料：</font></strong></p>
<p><font size="3">黄豆100克、水少许、油少许</font></p>
<p><strong><font size="3">二、做法：</font></strong></p><font size="3">
<p>1、黄豆加水泡一夜至胀大。</p>
<p>2、放入筛子中至去除水份。</p>
<p>3、加入冷油，用中小火慢慢炸至金黄色即可。</p>
<p></font><a href="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfda589c5675ff784c59a8e0b772fcefde56f1bffeb0ee19afe2041a693cb9d2b1cf916c470740e8505ec2ca54982eaf693efbe8f4b28bb117ea6ea3c49c490ef209572c2f&a=52&b=51" target="_blank" appendurl="1"><a href="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfda589c5675ff784c59a8e0b772fcefde56f1bffeb0ee19afe2041a693cb9d2b1cf916c470740e8505ec2ca54982eaf693efbe8f4b28bb117ea6ea3c49c490ef209572c2f&a=52&b=51" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="87" alt="图片" src="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfda589c5675ff784c59a8e0b772fcefde56f1bffeb0ee19afe2041a693cb9d2b1cf916c470740e8505ec2ca54982eaf693efbe8f4b28bb117ea6ea3c49c490ef209572c2f&a=52&b=51" width="545" eventslistuid="e27" appendurl="1" idx="24" eventslistuid="e27" bloaded="true" loadingtimer="-1"/></a></a><br/></p>
<p><strong><font size="3">小贴士：</font></strong></p><font size="3">
<p>1、黄豆一定要提前泡好，千万不要直接炸，那样只会把你的油锅四射的。</p>
<p>2、泡好的黄豆，一定要充分沥干，不然也会容易炸锅。</p>
<p>3、最后一定要注意的一点就是冷锅冷油，这样炸出来的黄豆才不会外糊内软。</p></font>
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