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标题:
好味道的磨牙小食
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作者:
冷月儿
时间:
2012-10-17 10:04
标题:
好味道的磨牙小食
<font size="3">
<p><strong><font color="#ff00ff" size="4">九、蛋黄锅巴</font></strong></p>
<p><br/><a href="http://b58.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf0212e43ddc488cefade87ee1c9104fa13b17a241721796c94e52be239b8cb3c1ed5cbf58c8c790ec67a3c66ab3028af398f2c0b1e09cb3fa96e784b82ee53205b15ae941&a=50&b=58" target="_blank" appendurl="1"><a href="http://b58.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf0212e43ddc488cefade87ee1c9104fa13b17a241721796c94e52be239b8cb3c1ed5cbf58c8c790ec67a3c66ab3028af398f2c0b1e09cb3fa96e784b82ee53205b15ae941&a=50&b=58" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="227" alt="图片" src="http://b58.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf0212e43ddc488cefade87ee1c9104fa13b17a241721796c94e52be239b8cb3c1ed5cbf58c8c790ec67a3c66ab3028af398f2c0b1e09cb3fa96e784b82ee53205b15ae941&a=50&b=58" width="336" eventslistuid="e35" appendurl="1" idx="32" eventslistuid="e35" quotetimer="67219147" bloaded="true" loadingtimer="-1"/></a></a></p>
<p> </p>
<p><font size="3"><strong>一、原料：</strong></font></p>
<p><font size="3">米饭250克、淀粉25克、色拉油10克、黑芝麻少许、盐1克、蛋黄2个</font></p>
<p><font size="3"><strong>二、做法：</strong></font></p><font size="3">
<p>1、所有材料混合；</p>
<p>2、揉成米团；</p>
<p>3、放在案板上擀长；</p>
<p>4、用圆模压出形状；</p>
<p>5、压好的小米饼；</p>
<p>6、锅中放油，炸至金黄色；</p>
<p>7、蛋黄2个放少许油；</p>
<p>8、炒至糊状；</p>
<p>9、倒入锅巴即可。</p>
<p> </p>
<p></font><a href="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfab7274247486bea969888bb902d0729eb5442ed02d2e9cf1fc0020d3091931238ab192a6144e784ef57ae873f29c1d2a87fd853085a7d14d87ba34e3dbc8fb87e1adfb28&a=51&b=46" target="_blank" appendurl="1"><a href="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfab7274247486bea969888bb902d0729eb5442ed02d2e9cf1fc0020d3091931238ab192a6144e784ef57ae873f29c1d2a87fd853085a7d14d87ba34e3dbc8fb87e1adfb28&a=51&b=46" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="239" alt="图片" src="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfab7274247486bea969888bb902d0729eb5442ed02d2e9cf1fc0020d3091931238ab192a6144e784ef57ae873f29c1d2a87fd853085a7d14d87ba34e3dbc8fb87e1adfb28&a=51&b=46" width="494" eventslistuid="e36" appendurl="1" idx="33" eventslistuid="e36" bloaded="true" loadingtimer="-1"/></a></a><br/><br/></p></font><font size="3">
<p><strong><font size="3">小贴士：</font></strong></p><font size="3">
<p>1、材料中要放入10克的油，起滋润作用。</p>
<p>2、蛋黄中加油不能多，一点就行，不然做出来会很油腻。</p>
<p>3、锅巴炸的上色的先取出来。</p></font></font>
作者:
柳絮
时间:
2012-10-17 11:37
小妮子，自己会做不？[em1009]
作者:
冷月儿
时间:
2012-10-17 14:11
<p>嘿嘿，让你看了做</p>
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