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标题: 三丁包 [打印本页]

作者: 谈乒说赛 时间: 2014-4-12 07:19
标题: 三丁包
<h1>三丁包</h1>
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<span>编辑：邮编生活网</span> <span>2012-12-04 13:59:32</span> <span>来源：江苏小吃</span> </div>
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<div><strong>小吃名称：</strong>三丁包</div>
<div><strong>所属地区：</strong>江苏小吃</div></div>
<div class="imgbox2"><img alt="三丁包" src="http://www.fancai.com/Image/Xiaochi/2012-12-04/2012120413593234647727425.jpg"/>
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<p><font size="3">三丁包是扬州的名点，以面粉发酵和馅心精细取胜。清人袁枚在《随园食单》中云："扬州发酵面最佳，手捺之不盈半寸，放松仍隆然而高"。发酵所用面粉"洁白如雪"，所发面酵软而带韧，食不粘牙。扬州三丁包子的馅心即以鸡丁、肉丁、笋丁制成，鸡丁选用隔年母鸡，既肥且嫩;肉丁选用五花肋条，膘头适中;笋丁根据季节选用鲜笋。三丁又称三鲜，三鲜一体，津津有味，清晨果腹，至午不饥。据传，当年日本天皇吃到空运去东京的扬州三丁包子，赞誉名为天下一品。</font></p><br/></div>

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