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标题: 冰皮月饼——香港小吃 [打印本页]

作者: 谈乒说赛 时间: 2014-4-13 11:46
标题: 冰皮月饼——香港小吃
<h1>冰皮月饼——香港小吃</h1>
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<span>编辑：邮编生活网</span> <span>2012-11-21 10:09:54</span> <span>来源：香港小吃</span> </div>
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<div><strong>小吃名称：</strong>冰皮月饼——香港小吃</div>
<div><strong>所属地区：</strong>香港小吃</div></div>
<div class="imgbox2"><img alt="冰皮月饼——香港小吃" src="http://www.fancai.com/Image/Xiaochi/2012-11-21/2012112110095448197825283.jpg"/>
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<p></p>
<h1 style="

ADDING-BOTTOM: 0px; MARGIN: 0px="0px" auto="auto" 20px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(0,0,0); FONT-SIZE: 16px; PADDING-TOP: 0px"><span style="LINE-HEIGHT: 25px; TEXT-INDENT: 28px; COLOR: rgb(51,51,51); FONT-SIZE: 14px; FONT-WEIGHT: normal">“冰皮月饼”的主要原因是它违反传统月饼的制作方式。因所有传统月饼都是由糖浆做皮，颜色是金黄色。而冰皮月饼的部分原料是糯米，做成的月饼外观呈白色的，是在冷冻箱里保存，售卖时保存在冷藏里。冰皮月饼原本从香港传过来的。</span></h1>
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<h1 style="PADDING-BOTTOM: 0px; MARGIN: 0px="0px" auto="auto" 20px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(0,0,0); FONT-SIZE: 16px; PADDING-TOP: 0px"><span style="LINE-HEIGHT: 25px; TEXT-INDENT: 28px; COLOR: rgb(51,51,51); FONT-SIZE: 14px; FONT-WEIGHT: normal">冰皮月饼的做法：</span></h1>
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作者: 谈乒说赛 时间: 2014-4-13 11:46
<p style="

ADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px">1.准备食材：紫薯三个320克，黄油15克，白砂糖20克，澄粉20克，椰奶粉一包。</p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px">2.先将紫薯放入蒸锅中大火蒸熟。（大家可以先削皮切块再蒸更省事，我给忘了）</p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px">3.剥掉薄薄的皮，切块放入食物料理机，搅打成泥状。</p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px">4.将面团分为20克，捏成小片状，薯泥球放在上面，握于虎口处，另一手轻轻往下推，直到整个馅都被包住，然后将收口处捏紧。</p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px"></p>

作者: 谈乒说赛 时间: 2014-4-13 11:46
<p style="

ADDING-BOTTOM: 0px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; PADDING-TOP: 0px">5.模具的里侧均匀的撒上冰皮粉，花片上面抹些油，脱模会更顺利。</p>
<p style="PADDING-BOTTOM: 0px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; PADDING-TOP: 0px">6.轻轻将圆球放入模具中。</p>
<p style="PADDING-BOTTOM: 0px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; PADDING-TOP: 0px">7.将模具平放在操作台上，用力往下压实。</p>
<p style="PADDING-BOTTOM: 0px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; PADDING-TOP: 0px">8.最后脱模，将模具往下推即可轻松取出月饼。</p>
<p style="PADDING-BOTTOM: 0px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; PADDING-TOP: 0px">9.冰皮月饼放冰箱冷藏几个小时风味更佳，冰皮也更有韧性。</p><br/>

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