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标题: 沧州冬菜 [打印本页]

作者: 谈乒说赛 时间: 2014-4-14 12:32
标题: 沧州冬菜
<h1>沧州冬菜</h1>
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<span>编辑：邮编生活网</span> <span>2012-11-12 17:12:47</span> <span>来源：河北小吃</span> </div>
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<div><strong>小吃名称：</strong>沧州冬菜</div>
<div><strong>所属地区：</strong>河北小吃</div></div>
<div class="imgbox2"><img alt="沧州冬菜" src="http://www.fancai.com/Image/Xiaochi/2012-11-12/2012111217124698647462588.jpg"/>
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<p>沧州冬菜河北沧州冬菜早在清朝康熙年间就已闻名中外了。它是用当地出产的优质大白菜，去叶和根，切成小方块，放上佐料，再经过自然发酵而制成。口味清香、脆生，微微带辣，是一种可供常年食用的小菜。</p><br/></div>

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