好味道的磨牙小食

冷月儿 · 2012-10-17 09:58:00

一、蛋酥花生
 <a href="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf8c43026001d3933b1a1855f9c088804ecf191a984c07079c9cdaebfd2cfc9e2137901b491a291e9f4520d38c477957d672efb689d201017f7534b08d099bc4bc4efff41f&a=46&b=46" target="_blank" appendurl="1"><a href="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf8c43026001d3933b1a1855f9c088804ecf191a984c07079c9cdaebfd2cfc9e2137901b491a291e9f4520d38c477957d672efb689d201017f7534b08d099bc4bc4efff41f&a=46&b=46" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%; WIDTH: 334px; HEIGHT: 305px" height="348" alt="图片" src="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf8c43026001d3933b1a1855f9c088804ecf191a984c07079c9cdaebfd2cfc9e2137901b491a291e9f4520d38c477957d672efb689d201017f7534b08d099bc4bc4efff41f&a=46&b=46" width="399" eventslistuid="e3" appendurl="1" idx="0" eventslistuid="e3" quotetimer="67218862"/></a></a>
 
原料：
花生、盐、五香粉、淀粉、鸡蛋、油。
做法：
1、处理花生，约100g花生，入沸水锅中烫一下。
2、趁热拌入盐少许，五香粉少许。
 <a href="http://b47.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf3aa654fa1dbfacc3ece219a1012c364945b2a7f354c86136cc7e5c8891c4a545d123a89fc7a65beeb07133bb1b170bf02078b7a3362cf1c69b4611117424a63bff595e24&a=52&b=47" target="_blank" appendurl="1"><a href="http://b47.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf3aa654fa1dbfacc3ece219a1012c364945b2a7f354c86136cc7e5c8891c4a545d123a89fc7a65beeb07133bb1b170bf02078b7a3362cf1c69b4611117424a63bff595e24&a=52&b=47" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="142" alt="图片" src="http://b47.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf3aa654fa1dbfacc3ece219a1012c364945b2a7f354c86136cc7e5c8891c4a545d123a89fc7a65beeb07133bb1b170bf02078b7a3362cf1c69b4611117424a63bff595e24&a=52&b=47" width="536" eventslistuid="e4" appendurl="1" idx="1" eventslistuid="e4" quotetimer="67218870"/></a></a>
 <a href="http://b49.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bff84b7dfbc880e65d3493cc05d69d649d115e477ec8812d7e1c00c3e754977f79b6f743259a5d839aff3fad0c1d627b2a2295d6fb883f5f4968b30be1782b7780d6d0d831&a=47&b=49" target="_blank" appendurl="1"><a href="http://b49.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bff84b7dfbc880e65d3493cc05d69d649d115e477ec8812d7e1c00c3e754977f79b6f743259a5d839aff3fad0c1d627b2a2295d6fb883f5f4968b30be1782b7780d6d0d831&a=47&b=49" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="154" alt="图片" src="http://b49.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bff84b7dfbc880e65d3493cc05d69d649d115e477ec8812d7e1c00c3e754977f79b6f743259a5d839aff3fad0c1d627b2a2295d6fb883f5f4968b30be1782b7780d6d0d831&a=47&b=49" width="536" eventslistuid="e5" appendurl="1" idx="2" eventslistuid="e5"/></a></a> 
3、淀粉最好用红薯淀粉，四川产红薯，所有传统的菜肴，基本用的都是红薯淀粉。
4、1个鸡蛋，约三十克淀粉拌成无颗粒的面糊。再加一点盐进去。
5、入好味的花生倒入糊中拌匀。
 
<a href="http://b52.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf69b55e610c9ee8f960d038240e484de878cb404baa6311c5d80324dac446e1e995092cad6933cd3832035154e0d077effb4d48cd75066e12769be671462bfd2ae5f05ba3&a=46&b=52" target="_blank" appendurl="1"><a href="http://b52.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf69b55e610c9ee8f960d038240e484de878cb404baa6311c5d80324dac446e1e995092cad6933cd3832035154e0d077effb4d48cd75066e12769be671462bfd2ae5f05ba3&a=46&b=52" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="149" alt="图片" src="http://b52.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf69b55e610c9ee8f960d038240e484de878cb404baa6311c5d80324dac446e1e995092cad6933cd3832035154e0d077effb4d48cd75066e12769be671462bfd2ae5f05ba3&a=46&b=52" width="536" eventslistuid="e6" appendurl="1" idx="3" eventslistuid="e6" quotetimer="67218879"/></a></a>
 
<a href="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfa5952e7a8b329b1fea9910f9ad3f8b0f86aec3661c18fd928a0f45dd4a5322ef1a84762b006de279695c55b2b645e5988897b1fd24dec855513e0eac907d6f3eac377a38&a=51&b=50" target="_blank" appendurl="1"><a href="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfa5952e7a8b329b1fea9910f9ad3f8b0f86aec3661c18fd928a0f45dd4a5322ef1a84762b006de279695c55b2b645e5988897b1fd24dec855513e0eac907d6f3eac377a38&a=51&b=50" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="147" alt="图片" src="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfa5952e7a8b329b1fea9910f9ad3f8b0f86aec3661c18fd928a0f45dd4a5322ef1a84762b006de279695c55b2b645e5988897b1fd24dec855513e0eac907d6f3eac377a38&a=51&b=50" width="536" eventslistuid="e7" appendurl="1" idx="4" eventslistuid="e7"/></a></a>
 
6、不停撒干淀粉，直到花生成颗粒状。
7、用勺子筛去多余的粉，然后入四成油温中炸制。
 <a href="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bff8a05c24586ffd91291cd9bd75ca3aa748785232ad92f16fae0f0e76ac9ded8234386f889ba5e4d1ca153538fb70cbe3c17eb9cd8fb6e718944bdf8755940d79cba9fa0f&a=52&b=50" target="_blank" appendurl="1"><a href="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bff8a05c24586ffd91291cd9bd75ca3aa748785232ad92f16fae0f0e76ac9ded8234386f889ba5e4d1ca153538fb70cbe3c17eb9cd8fb6e718944bdf8755940d79cba9fa0f&a=52&b=50" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="114" alt="图片" src="http://b50.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bff8a05c24586ffd91291cd9bd75ca3aa748785232ad92f16fae0f0e76ac9ded8234386f889ba5e4d1ca153538fb70cbe3c17eb9cd8fb6e718944bdf8755940d79cba9fa0f&a=52&b=50" width="534" eventslistuid="e8" appendurl="1" idx="5" eventslistuid="e8" quotetimer="67218894" bloaded="true" loadingtimer="-1"/></a></a> <a href="http://b58.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfd2ac8c3ebafafb980cd36b8b07651de9955313e44ee5e0c7dafc47895973146e417349b932d7c8cd58840b0f84bd3a4bcfef55241980013ace774fcce6a1d46ab950fb5a&a=52&b=58" target="_blank" appendurl="1"><a href="http://b58.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfd2ac8c3ebafafb980cd36b8b07651de9955313e44ee5e0c7dafc47895973146e417349b932d7c8cd58840b0f84bd3a4bcfef55241980013ace774fcce6a1d46ab950fb5a&a=52&b=58" target="_blank" appendurl="1"><img style="BACKGROUND: none="none" transparent="transparent" scroll="scroll" repeat="repeat" 0% 0%" height="143" alt="图片" src="http://b58.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bfd2ac8c3ebafafb980cd36b8b07651de9955313e44ee5e0c7dafc47895973146e417349b932d7c8cd58840b0f84bd3a4bcfef55241980013ace774fcce6a1d46ab950fb5a&a=52&b=58" width="535" eventslistuid="e9" appendurl="1" idx="6" eventslistuid="e9" bloaded="true" loadingtimer="-1"/></a></a> 
小贴士：
1、注意花生淀粉和鸡蛋的配比，一般100克花生用一个蛋约三十克淀粉就好，其他干粉视情况而定。
2、拌好的花生要马上下锅，免得时间放久了水分把干淀粉浸湿，炸时要粘连。
3、掌握油温，太高则焦，太低温造成花生油分过重。

		自动登录	找回密码
密码			注册

好味道的磨牙小食

0条评论

说点什么

神回复

400-600-1289