好味道的磨牙小食

<p><strong><font color="#ff00ff" size="4">四、南瓜虾仁疙瘩球</font></strong></p>
<p><br/><a href="http://b57.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf264efc1913b6930f311c640ad704d73a4579a0464c4ec24aad633a8dd1e5e3bf7500abb8308d2e0a461b6c7f1518298a9e776f771247c292402c8d54b7467d240dad6d2d&amp;a=49&amp;b=57" target="_blank" appendurl="1"><a href="http://b57.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf264efc1913b6930f311c640ad704d73a4579a0464c4ec24aad633a8dd1e5e3bf7500abb8308d2e0a461b6c7f1518298a9e776f771247c292402c8d54b7467d240dad6d2d&amp;a=49&amp;b=57" target="_blank" appendurl="1"><img style="BACKGROUND: none="none"  transparent="transparent"  scroll="scroll"  repeat="repeat"  0% 0%" height="306" alt="图片" src="http://b57.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf264efc1913b6930f311c640ad704d73a4579a0464c4ec24aad633a8dd1e5e3bf7500abb8308d2e0a461b6c7f1518298a9e776f771247c292402c8d54b7467d240dad6d2d&amp;a=49&amp;b=57" width="463" eventslistuid="e20" appendurl="1" idx="17" eventslistuid="e20" quotetimer="67218970" bloaded="true" loadingtimer="-1"/></a></a></p>
<p><strong><font size="3">一、原料：</font></strong></p>
<p><font size="3">南瓜、糯米粉、澄粉、新鲜虾仁、青红椒、盐、椒盐粉、油</font></p>
<p><strong><font size="3">二、做法：</font></strong></p><font size="3">
<p>1、南瓜去皮蒸熟，碾成南瓜泥；虾仁去掉虾线，切成小颗粒（不要剁成虾泥）；青红椒各切成碎末。</p>
<p>2、把以上处理后的南瓜、虾仁、青红椒同糯米粉、澄粉（糯米粉：澄粉=10：1）拌匀，加盐和椒盐粉调味。（面糊的软硬程度最好是筷子头一挑能挑出比较结实的团块状，即我们称的面疙瘩）</p>
<p>3、油锅烧热至七成热，用筷子头挑一小团面疙瘩放进油锅中，温油炸。</p>
<p>4、炸至南瓜虾仁疙瘩球在油锅中浮起，变成金黄色即可。</p>
<p>5、将炸好的南瓜虾仁疙瘩球放在吸油纸上吸油。（这样吃起来更健康）</p></font>
<p><br/><br/><a href="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf9930061d7d6ae47d7fe962e782f5fbb427406fc440a83442679c90b0c330ffbbb91eff1dfc7a1baafac29c40a1941c7b082ee5230696f073a0279055aaa8a8fe0fa5799f&amp;a=52&amp;b=46" target="_blank" appendurl="1"><a href="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf9930061d7d6ae47d7fe962e782f5fbb427406fc440a83442679c90b0c330ffbbb91eff1dfc7a1baafac29c40a1941c7b082ee5230696f073a0279055aaa8a8fe0fa5799f&amp;a=52&amp;b=46" target="_blank" appendurl="1"><img style="BACKGROUND: none="none"  transparent="transparent"  scroll="scroll"  repeat="repeat"  0% 0%" height="108" alt="图片" src="http://b46.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf9930061d7d6ae47d7fe962e782f5fbb427406fc440a83442679c90b0c330ffbbb91eff1dfc7a1baafac29c40a1941c7b082ee5230696f073a0279055aaa8a8fe0fa5799f&amp;a=52&amp;b=46" width="544" eventslistuid="e21" appendurl="1" idx="18" eventslistuid="e21" bloaded="true" loadingtimer="-1"/></a></a><br/><br/><a href="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf865510031ee1c208f26671fb0dcb644ae3dd538e09a91b280eccad959961f8621872fba36899c5c486eee8eb93fdfd1a240035a7a9bc29de67faeb185a40f70e94fe267e&amp;a=46&amp;b=51" target="_blank" appendurl="1"><a href="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf865510031ee1c208f26671fb0dcb644ae3dd538e09a91b280eccad959961f8621872fba36899c5c486eee8eb93fdfd1a240035a7a9bc29de67faeb185a40f70e94fe267e&amp;a=46&amp;b=51" target="_blank" appendurl="1"><img style="BACKGROUND: none="none"  transparent="transparent"  scroll="scroll"  repeat="repeat"  0% 0%" height="105" alt="图片" src="http://b51.photo.store.qq.com/http_imgload.cgi?/rurl4_b=984a28f9bb76d5775553840acdf819bf865510031ee1c208f26671fb0dcb644ae3dd538e09a91b280eccad959961f8621872fba36899c5c486eee8eb93fdfd1a240035a7a9bc29de67faeb185a40f70e94fe267e&amp;a=46&amp;b=51" width="543" eventslistuid="e22" appendurl="1" idx="19" eventslistuid="e22" bloaded="true" loadingtimer="-1"/></a></a></p>
<p>&nbsp;</p>
<p><strong><font size="3">小贴士：</font></strong></p>
<p><font size="3">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 南瓜虾仁打成面浆后，我们不必要它修整成圆球下油锅炸，只要挑一小块疙瘩球就行了。不要苛求南瓜虾仁疙瘩球的外形好不好看，味道好才是真的好！</font></p>
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