糖醋排骨

<span style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(17,17,17); FONT-SIZE: 22px; PADDING-TOP: 0px">糖醋排骨<br/></span>
<p style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; MARGIN-BOTTOM: 5px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px">糖醋排骨以其酸甜可口、香而不腻被众多美食控所喜爱。但传统的糖醋排骨因制作过程相对复杂，烹饪时间较长而难以登上家庭餐桌。下面这道简易版糖醋排骨省去了焯水、油炸等步骤，简化了过程，也节省了时间，只要掌握好黄金比例1：2：3：4，即使是零厨艺的童鞋也能做出色香味俱全的糖醋排骨！而且少油更健康哦！<br/></p>
<h2 style="BORDER-BOTTOM: white="white"  0px="0px"  solid; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; BORDER-TOP-WIDTH: 0px; COLOR: rgb(254,86,12); FONT-SIZE: 16px; VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; PADDING-TOP: 0px">材料</h2>
<p style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; MARGIN-BOTTOM: 5px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px"><a style="BORDER-BOTTOM: rgb(254,86,12) 1px="1px"  solid; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BORDER-TOP-WIDTH: 0px; COLOR: rgb(128,39,5); VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; TEXT-DECORATION: none; PADDING-TOP: 0px" title="猪小排做法大全" href="http://www.xinshipu.com/%E5%81%9A%E6%B3%95/%E7%8C%AA%E5%B0%8F%E6%8E%92/" rel="CaiLiaoClicked" target="_blank"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px">猪小排</span></span></a>1斤、<a style="BORDER-BOTTOM: rgb(254,86,12) 1px="1px"  solid; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BORDER-TOP-WIDTH: 0px; COLOR: rgb(128,39,5); VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; TEXT-DECORATION: none; PADDING-TOP: 0px" title="料酒做法大全" href="http://www.xinshipu.com/%E5%81%9A%E6%B3%95/%E6%96%99%E9%85%92/" rel="CaiLiaoClicked" target="_blank"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px">料酒</span></span></a>1汤勺、<a style="BORDER-BOTTOM: rgb(254,86,12) 1px="1px"  solid; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BORDER-TOP-WIDTH: 0px; COLOR: rgb(128,39,5); VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; TEXT-DECORATION: none; PADDING-TOP: 0px" title="酱油做法大全" href="http://www.xinshipu.com/%E5%81%9A%E6%B3%95/%E9%85%B1%E6%B2%B9/" rel="CaiLiaoClicked" target="_blank"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px">酱油</span></span></a>2汤勺、<a style="BORDER-BOTTOM: rgb(254,86,12) 1px="1px"  solid; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BORDER-TOP-WIDTH: 0px; COLOR: rgb(128,39,5); VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; TEXT-DECORATION: none; PADDING-TOP: 0px" title="米醋做法大全" href="http://www.xinshipu.com/%E5%81%9A%E6%B3%95/%E7%B1%B3%E9%86%8B/" rel="CaiLiaoClicked" target="_blank"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px">米醋</span></span></a>3汤勺、白糖4汤勺、盐3克、<a style="BORDER-BOTTOM: rgb(254,86,12) 1px="1px"  solid; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BORDER-TOP-WIDTH: 0px; COLOR: rgb(128,39,5); VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; TEXT-DECORATION: none; PADDING-TOP: 0px" title="姜片做法大全" href="http://www.xinshipu.com/%E5%81%9A%E6%B3%95/%E5%A7%9C%E7%89%87/" rel="CaiLiaoClicked" target="_blank"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px"><span style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px">姜片</span></span></a>适量。<br/></p>
<h2 style="BORDER-BOTTOM: white="white"  0px="0px"  solid; PADDING-BOTTOM: 0px; BORDER-RIGHT-WIDTH: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; BORDER-TOP-WIDTH: 0px; COLOR: rgb(254,86,12); FONT-SIZE: 16px; VERTICAL-ALIGN: baseline; BORDER-LEFT-WIDTH: 0px; PADDING-TOP: 0px">做法</h2><span style="ADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34); PADDING-TOP: 0px">1、猪小排冼净，晾干水份备用。&nbsp;<img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; WIDTH: 800px; PADDING-RIGHT: 0px; HEIGHT: 600px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px" alt="图片" src="http://b273.photo.store.qq.com/psb?/V117yGYj4b9IQp/1.HUy*wH4aNMGUKSRb8TQBWmH451gvGXmv*Z7rDAO0E!/b/dABKxqLOBAAA&amp;bo=IANYAgAAAAABAF4!&amp;su=0136302753&amp;rf=2-9" eventslistuid="e15" idx="12"/></span><br style="FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34)"/><span style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34); PADDING-TOP: 0px">2、锅内倒少量油，烧热之后，爆香姜片。&nbsp;</span><br style="FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34)"/><span style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34); PADDING-TOP: 0px">3、放入排骨，一直煸炒到排骨变色后，表面金黄微焦。&nbsp;</span><br style="FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34)"/><span style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34); PADDING-TOP: 0px">4、放入黄金比例中的调料，顺序是：先放1汤勺料酒，接着2汤勺酱油，3汤勺米醋最后4汤勺白糖，炒匀。&nbsp;</span><br style="FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34)"/><span style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34); PADDING-TOP: 0px">5、再倒入能没过排骨的开水，调中小火焖20分钟。&nbsp;</span><br style="FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34)"/><span style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34); PADDING-TOP: 0px">6、调入盐，开大火收汁，收到汁浓色亮时，撒入芝麻点缀即可出锅（最后大火收汁时注意多翻动锅内的排骨，避免烧焦）。</span><br style="FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34)"/>
<div style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; FONT-WEIGHT: bold; BORDER-RIGHT: 0px; PADDING-TOP: 0px">小诀窍:</div>
<p style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; MARGIN-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Tahoma, Helvetica, Arial, 宋体, sans-serif; MARGIN-BOTTOM: 5px; COLOR: rgb(34,34,34); VERTICAL-ALIGN: baseline; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px">1、排骨在入锅炒之前，尽量晾干水份，用厨房纸擦干也行，这样在炒的时候不会油花四溅。&nbsp;<br/>2、喜欢颜色深点的童鞋，可以在焖好调入盐的时候，再放少量的老抽来增色。<br/></p>

偶小时侯吃饭不老实，一老农为了教育我，对我说：六零年苦呀，没饭吃，抠出来的<a class="inner-link decor-none" href="http://zhidao.baidu.com/search?word=%E9%BC%BB%E5%B1%8E&amp;fr=qb_search_exp&amp;ie=utf8" rel="nofollow" target="_blank" data-word="133" log="pos:innerLink">鼻屎</a>从来不扔的<br/>