枯炒牛肉豆丝

<h1>枯炒牛肉豆丝</h1>
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<!-- Baidu Button END --><span>编辑：邮编生活网</span> <span>2012-11-09 09:28:57</span> <span>来源：湖北小吃</span> </div>
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<div><strong>小吃名称：</strong>枯炒牛肉豆丝</div>
<div><strong>所属地区：</strong>湖北小吃</div></div>
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<p style="TEXT-ALIGN: left">枯炒牛肉豆丝的制作材料：<br/>湿豆丝350克，酱油20克，牛里脊肉100克，精盐1克，水发香菇、水发玉兰片各5克，胡椒粉、味精各0.5克，牛肉原汤400克，青蒜、湿淀粉各2.5克，芝麻油400克（耗150克）。<br/></p></div>

枯炒牛肉豆丝的介绍：<br/>湖北武汉名优风味小吃。<br/>枯炒牛肉豆丝的特色：<br/>色泽黄亮，鲜香可口。<br/>教您枯炒牛肉豆丝怎么做，如何做老谦记枯炒牛肉豆丝<br/>1.将豆丝切成约66厘米长、6.5毫米宽的条。2.牛里脊肉去筋，先切成3毫米厚的片，然后顺丝纹切成约3厘米长的细丝；水发香菇和玉兰片切成如牛肉丝相似的细丝。<br/>