特色蒸鱼为你的家宴添彩——清蒸茶鲫鱼

<div style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium">7.将泡过的茶叶放入鲫鱼腹内<br/><img style="BACKGROUND: none="none"  transparent="transparent"  scroll="scroll"  repeat="repeat"  0% 0%" src="http://p.qpimg.cn/cgi-bin/cgi_imgproxy?url=http%3A%2F%2Fimg.zhufukc.com%2Fimages%2Fkc%2F2012-10-03%2F6fcdfca985067d1daf77fec2f4c0fb22.jpg&amp;size=0" width="180" height="135" eventslistuid="e10" idx="7" errorloaded="true"/></div><br style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium"/>

<div style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium">8.上锅清蒸，约10分钟出锅<br/><img src="http://p.qpimg.cn/cgi-bin/cgi_imgproxy?url=http%3A%2F%2Fimg.zhufukc.com%2Fimages%2Fkc%2F2012-10-03%2F3768e46360e4612d39b98e4ee279701f.jpg&amp;size=0" width="180" height="135" eventslistuid="e11" idx="8"/></div><br style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium"/>

<div style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium">9.倒掉蒸出的汤汁，在鱼上撒葱丝、红椒丝<br/><img src="http://p.qpimg.cn/cgi-bin/cgi_imgproxy?url=http%3A%2F%2Fimg.zhufukc.com%2Fimages%2Fkc%2F2012-10-03%2F986ce41554109f507536ae9782b78d53.jpg&amp;size=0" width="180" height="135" eventslistuid="e12" idx="9"/></div><br style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium"/>

<div style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium">10.锅中放入少许油，加热后放入蒸鱼豉油、蚝油烧热，离火，淋在鱼上即可<br/><img src="http://p.qpimg.cn/cgi-bin/cgi_imgproxy?url=http%3A%2F%2Fimg.zhufukc.com%2Fimages%2Fkc%2F2012-10-03%2F8224006ae13fc3f115bd184e677a27bb.jpg&amp;size=0" width="180" height="135" eventslistuid="e13" idx="10"/></div><br style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium"/>

<h3 style="TEXT-ALIGN: left; FONT-FAMILY: Simsun">注意事项：</h3>
<p style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium">蔬菜中比较脆、爽的一部分梗类原料可以制作茶叶菜，选用的茶叶以香味充足的红茶为优，而且大多用来制作凉菜。</p><br style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium"/><br style="TEXT-ALIGN: left; FONT-FAMILY: Simsun; FONT-SIZE: medium"/>

<p>辛苦了哈，看得我也辛苦得，全都没记住呵呵</p>

<p>看的让人馋的呀</p>

不敢做鱼，老怕腥味去不掉。难吃

<font size="4">呵呵&nbsp; 毒&nbsp; 我知道了&nbsp;&nbsp; 下次菜谱发成一篇，便于大家回家实习。[em1001]</font>

<font size="5">18楼滴， 鱼多好做啊，也多好吃啊。你得向17楼滴好好学习，看来他是个美食家。[em1001]</font>