好味道的磨牙小食

<strong><font color="#ff00ff" size="4">五、鱼米花</font></strong>
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<p>&nbsp;</p>
<p><strong><font size="3">一、原料：</font></strong></p>
<p><font size="3">草鱼肉、盐、料酒、黑胡椒、鸡蛋、淀粉、面包糠、橄榄油</font></p>
<p><strong><font size="3">二、做法：</font></strong></p><font size="3">
<p>1、鱼肉去除主刺。</p>
<p>2、鱼肉切成四方形小块，加盐、料酒和黑胡椒碎腌制10分钟。</p>
<p>3、鱼肉用淀粉拌匀，鸡蛋打散在碗中，把鱼块沾上蛋液再放在面包糠上，让面包糠沾满鱼肉。</p>
<p>4、锅中倒入橄榄油，油热至六成时，放入鱼块，炸至面包糠微黄时捞出沥干油即可。</p></font>
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<p><strong><font size="3">小贴士：</font></strong></p><font size="3">
<p>1、鱼块加入干淀粉如果太干，可加少许水。</p>
<p>2、火不用开太大，中小火即可，鱼肉很容易熟。</p>
<p>3、鱼肉厚的话，可切花穗，炸后就为鱼花。</p>
<p>4、可加入少许泡打粉，可增加酥脆感。</font><font size="3"></font>&nbsp;</p>