鸡蛋仔——香港小吃

<h1>鸡蛋仔——香港小吃</h1>
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<!-- Baidu Button END --><span>编辑：邮编生活网</span> <span>2012-11-21 10:23:39</span> <span>来源：香港小吃</span> </div>
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<div><strong>小吃名称：</strong>鸡蛋仔——香港小吃</div>
<div><strong>所属地区：</strong>香港小吃</div></div>
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<p><span style="LINE-HEIGHT: 25px; TEXT-INDENT: 28px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 13px">鸡蛋仔是香港地道街头小吃之一，台湾称鸡蛋糕。以鸡蛋、砂糖、面粉、淡奶等造成汁液，倒在两块特制蜂巢状铁制模版的中间，放在火上烤成。倒出来的鸡蛋仔呈金黄色，有蛋糕的香味，加上中间是半空的，咬下时口感特别弹牙。香港鸡蛋仔独具特色，让你闻香而来，看一眼就会爱上它。</span></p>
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<p style="ADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px"><strong style="PADDING-BOTTOM: 0px; MARGIN: 0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; PADDING-TOP: 0px">原料：</strong></p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px">面粉100克，生粉25克，发粉1茶匙，鸡蛋2只，砂糖100克，淡奶60毫升，水125毫升。</p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px"><strong style="PADDING-BOTTOM: 0px; MARGIN: 0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; PADDING-TOP: 0px">做法：</strong></p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px">1、将面粉、生粉及发粉筛匀待用。用木匙将鸡蛋及砂糖拌匀，逐少加入淡奶及水，拌匀后分次加入粉料中，不停搅拌成稀面浆，不可起粒。</p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px">2、将鸡蛋仔模型底面两面烧热，在鸡蛋仔模型上扫一层油，然后注入粉浆至八分满。将模夹紧，反转用中火底面各烧1-2分钟至鸡仔离模及熟透，用叉挑出。趁热食。</p>
<p style="PADDING-BOTTOM: 0px; LINE-HEIGHT: 25px; TEXT-INDENT: 2em; MARGIN: 10px="10px"  0px; OUTLINE-STYLE: none; OUTLINE-COLOR: invert; PADDING-LEFT: 0px; OUTLINE-WIDTH: medium; PADDING-RIGHT: 0px; FONT-FAMILY: 宋体; COLOR: rgb(51,51,51); FONT-SIZE: 14px; PADDING-TOP: 0px"><span style="FONT-SIZE: 13px">口感超好：独有配方精制而成的鸡蛋仔外壳酥脆，咬开时看到分成两层，上层中空，下层是软绵的夹心，口感超好没的比。</span></p><br/></div>